Posts Tagged Seattle Times
A refrigerator thermometer will be one of the best purchases you every make. It will tell you exactly what the temperature in your refrigerator is and if it maintains a temperature under 40 degrees which is important to safe food storage.
Lorene Edwards Forkner of West Seattle has started turning over her flower garden to vegetables, growing enough food to eat fresh and to freeze and can for fall and winter. She started with easy crops like chard and beans, but also planted blueberries, which provide not only fruit but attractive shrubbery for interest in the garden.
An empty condo in Seattle's Millennium Tower is made special, and very personal, thanks to a team of architect, contractor, local artisans and a sophisticated pair of owners. Their efforts produced a sleek, stylish home featuring art glass, beech finishes, an elegantly framed view of the city and more.
These two quick-to- fix recipes use items from the refrigerator and pantry — Endive Salad with Stilton, Pear and Walnuts and Ravioli with Arugula and Hot Chilies.
Shrimp and angel hair pasta make a great entrée combination.