Posts Tagged Ravioli

Big Girls, Small Kitchen: Wonton Skins to the Rescue, Leftovers Beware

Wonton skins are an unwanted leftover's best friend. I discovered using them for making ravioli, and it opened up a world of possibility, giving a second life to the odds and ends in my fridge.

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Snappy wraps

Making anything wrapped, stuffed or rolled in pasta used to be a real chore. You had to make dough, knead it, roll it out just-so, cut it cleanly into rounds or squares and then assemble, assemble, assemble. Often, it was an all-day, extended-family affair. Who has the time or free hands these days to make homemade dumplings or ravioli? No wonder so many of us have turned to store-bought ...

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Recipes: Endive Salad with Stilton, Pear and Walnuts and Ravioli with Arugula and Hot Chilies (Seattle Times)

These two quick-to- fix recipes use items from the refrigerator and pantry — Endive Salad with Stilton, Pear and Walnuts and Ravioli with Arugula and Hot Chilies.

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Restaurateur brings a taste of home to troops (The Bay Area Citizen)

Imagine cooking up 37,000 “Bloomin’ Onions,’’ rib-eye steaks, calamari, ravioli and even chocolate souffles in the barren deserts of Afghanistan and Turkey.

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Restaurateur brings a taste of home to troops (The Bay Area Citizen)

Imagine cooking up 37,000 “Bloomin’ Onions,’’ rib-eye steaks, calamari, ravioli and even chocolate souffles in the barren deserts of Afghanistan and Turkey.

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