Posts Tagged Flavors
Ever done home canning? It's easier than you think. Opt for small batches to capture the glorious colors and flavors of seasonal fresh fruits and vegetables to enjoy throughout the year.
Most fish is mishandled to some degree, but a little tender, loving care will ensure high quality on your plate. Keep fish clean and cold to slow bacterial growth, the main cause of fish spoilage and "off" flavors.
Japanese snow cones feature a colorful assortment of flavors like green tea, condensed milk and the ever popular red azuki bean paste (anko).
Beans and rice, that classic, slow-cooked meal in a pot, has nurtured many a Southern family. Red beans are soaked overnight, then cooked up with spicy seasonings and a ham hock or sausage until the flavors concentrate and mingle. Heavenly.
Most people think of ice cream as one of the perfect summer desserts. And I wouldn't argue with them. But, being a chef, I like to take that kind of thinking a step further. So, let's consider what the best flavors are to beat the summer heat. Citrus fruits are some of my favorite summertime tastes. Bright, clean, aromatic and zesty, with just the right balance of fruity sweetness and tart ...