Posts Tagged Flavors
Paprika Assorted crackers Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers. Makes about 2 cups.
Marvelous mistakes: When food goes wrong, sometimes it’s so right (Milwaukee Journal Sentinel)
Mar 10
Most new foods and recipes are the result of tireless tinkering by cooks or food companies seeking fresh flavors, textures or combinations. But recipes and foods discovered purely by accident are as rare as a hard freeze in the Golden Gate City and as unique as a man who turns a youthful blunder into a frozen treat millions enjoy on hot summer days.
A classic slow cooker is a modern family's best tool for making a hearty meal for less
Sweet or savory, deep-fried or baked, hand pies come in a variety of shapes and fillings.
Sweet or savory, deep-fried or baked, hand pies come in a variety of shapes and fillings.