Posts Tagged Cooking
Weeknight cooking is no time for nuance. Meals must stand and be noticed. They must cut through the clutter of weekday chaos. And they must do it quickly and without fuss, mess or toil.
Imagine cooking for 10 to 60 people three times a day in a kitchen the size of a small closet. Then imagine that sometimes your closet is tilted about 15 degrees and bucking large waves on the Great Lakes or the ocean. That's just a taste of the challenges of cooking on tall ships that still ply the world's waterways.
Weeknight cooking is no time for nuance. Meals must stand and be noticed. They must cut through the
Weeknight cooking is no time for nuance. Meals must stand and be noticed. They must cut through the clutter of weekday chaos. And they must do it quickly and without fuss, mess, or toil.
Cooking on campus
Aug 18
Sure, it's possible to get through four years of college and not cook -- there are real grown-ups who never learn.