Posts Tagged Cookbooks
These authors will help you eat your way through a market's worth of produce.
"Chocolate and Confections," part of the At Home with The Culinary Institute of America series of cookbooks, offers delectable recipes from truffles to pralines, taffy to fudge, fondant to marshmallows.
Shop from a grocery list, stick to it and cook from what you have in your pantry. It's hardly a new concept for solving mealtime dilemmas. But Sarah Kallio says we look into our pantries "like you look into your clothes closet, saying 'I don't have anything to wear.' " That's because most people have no clue what to make and how to use the fundamentals.
We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated sweets fill bakery shelves, TV screens and cookbooks.