Posts Tagged Brunch
It sits there so temptingly, with its buttery, crisp edges and soft custard center, drizzled with syrup and topped with a pouf of whipped cream. Sure, you can make French toast at home, but when professional chefs get involved, this homey brunch favorite becomes ethereal bliss.
It sits there so temptingly, with its buttery, crisp edges and soft custard center, drizzled with syrup and topped with a pouf of whipped cream. Sure, you can make French toast at home, but when professional chefs get involved, this homey brunch favorite becomes ethereal bliss.
Fresh fruits can bring out the best in Easter desserts – Wed, 31 Mar 2010 PST (The Spokesman-Review)
Mar 31
Whether you’re serving an elegant evening meal for the Easter holiday or a more casual brunch, the arrival of spring begs for desserts with a seasonal flair. “I love that Easter and spring arrive together because it means that I can start baking with fresh fruit,” says Gina Garcia, of Cake.
Let’s Talk Food: Brunch, that deliciously civilized Sunday meal, is British (Naples Daily News)
Mar 10
One of the greatest ways of entertaining friends and family during this busy season is entertaining at a brunch. Most of us think of brunch as strictly an American invention. Not so, according to H. L. Mencken, who wrote, “Brunch, designating a combination of breakfast and lunch, eaten about noon, appeared in England about 1900. It was 30 years later before it began to make any headway on this ...